CHICKEN / BEEF LASAGNA

LASAGNA MThis recipe is one of the best recipes I have come across. This is adopted from Chef Zakir cook book. This meaty, cheesy and saucy dish is favorite of all, specially kids.

INGREDIENTS:

  • Lasagna sheets                 1 packet, boil it.
  • Mozzarella cheese           as needed.
  • Chicken /beef mince       1/2 kg
  • Carrots                               2 small, thinly cut
  • Capsicum                           2 medium, thinly cut
  • Onion                                  2 small, thinly sliced
  • Tomatoes                           2 , chopped
  • Garlic cloves                      5-6, finely chopped
  • Milk                                     2 cups or 1/2 litter
  • Tomato paste                     1/2 cup
  • Flour                                    1/2 cup
  • Oil                                         1/4 cup
  • Parsley or coriander          1/4 cup
  • Oregano                               1 tsp
  • Thyme                                  1 tsp
  • Rose merry                          1 tsp
  • Black pepper                       1 and 1/2 tsp
  • Salt                                        to taste
  • Oil                                          3 tbsp

METHOD:

  • In a pan add oil 3 tbsp and garlic. Saute it for few seconds.
  • Now add mince and fry till color change. Now add half vegetables. Stir.
  • Add 1/2 tsp oregano, 1/2 tsp thyme, 1/2 tsp rose merry, salt, black pepper and tomato paste. Mix all well. Keep aside.
  • Boil lasagna as instructed on box. After boiling grease lasagna sheets with oil and set aside.
  • In a pot add 1/4 cup oil and flour, fry it till color change. Add milk slowly and keep on stiring continuously with hand whisk. to avoid lumps formation.
  • Add salt, black pepper, rosemerry, oregano, thyme and 1/2 vegetables. Stir well.
  • In a greased pyrax dish place lasagna sheets, now give a layer of sauce and then mince. Repeat the layering.
  • On top sprinkle grated cheese.
  • I have sprinkled olives and oregano too.
LASAGNA D
  • Bake at 180 c till cheese melts and nice golden color appear.
  • Serve hot.
LASAGNA D1

 

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