Ainy Cooks
 

BONDI RAITA

BONDI RAITA
Previously I’ve  posted BONDI RATIA recipe from Shireen Anwer’s cookbook, but this one is my own creation. You can say that just twisting of few ingredients can give you a different flavor….:)

INGREDIENTS:

Bondi /gram small dumplings.1/2 cup
Yogurt1 1/2 cups
Saltto taste
Red chili powder1/2 tsp
Black salt1/4 tsp
Sugar1/2 tsp
Dry mint powder1/2 tsp
Roasted zeera powder1/2 tsp
Fresh coriander leavesfew

METHOD:

  • Soak bondi in water and when become soft squeeze water with your hands.
  • Add all ingredients in yogurt and mix well.
  • Add bondi in it and fold with light hands.
  • Serve with rice, bhurtas or any dish you want….:)
  • I have used mint powder, just dry mint leaves and crush with hands, store in any air tight bottle, use in raitas.

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