Ainy Cooks
 

BEEF/CHICKEN MALAI TIKKA WITH IMLI SAUCE

tikka

Bakra Eid/ Eid ul Azha is celebrated after the Hajj is performed in Mecca in Saudi Arabia. The three-day festival is observed by all the Muslims residing across the globe. This festival commemorates Prophet Ibrahim’s willingness to sacrifice his son at the command of God. His obedience towards God is celebrated with great fervor, vigor and magnificence on the 10th day of the Islamic calendar and continues till the 12th day. A domestic animal is sacrificed on any of the three days through proper slaughtering. Hence, feasting and partying form the main attractions of the day.
Scrumptious dish of Tikka is all time and all age favorite.Outdoor BBq with friends and family is always a great fun for me.

INGREDIENTS:

Mutton/ beef/ chicken meat in cubes1/2 kg
Yogurt 1/2 cup
Cream1/2 cup
Papaya paste 2 tbsp
Lemon juice2 tbsp
Ginger garlic paste2 tbsp
Saltto taste
Red chili powder1 tsp
Crushed red chili1 tsp
Cumin seeds (roasted and grind)1 tsp
Green chilli crushed6-7
Oil2-3 tbsp

METHOD:

  • Marinate all ingredients in meat cubes for 5 -6 hours.
  • Cook on charcoal fire.
  • Serve with salad and chutney or sauce.
  • Imli sauce recipe you can check in chutney section…:)

 

Comments

  1. I tried this and turnés Puy very well.thanks for shari g such a good recipe.

  2. Hmmm I’ll give it a try on eid mean tomorrow :-)