This is a basic recipe of naan and from this recipe I will tell you to make other masala naans. In Punjab I have seen different types of naans i.e. mandri, patiri, qulcha, potato naan and much more. Inshallah will share all these recipes wit you.
|Yeast (instant)||1 tsp|
|Luke Warm Water||as desired|
- Seive meida and add all ingredients in it.
- Now knead with water or you can use milk as well.. punch the dough, if sticky then grease your hands with oil and knead again.
- Set aside to rise… make naans and bake in oven.