Ainy Cooks

When I saw this recipe first time, I became very much impressed with this idea , I was not sure that it will come up in a good shape or not but I never hesitate to try . When I tasted it , found a different taste and softness of cake which was awesome . From this experience i have learnt more techniques and made alot of different poke cakes.


eggs   4

flour    1 cup

cooking chocolate  4 oz  chopped

white butter /butter  1 cup

brown sugar  2 cups

backing powder  1/2 tsp



  •  First cream ,butter and sugar then add eggs beat till fluffy now add sifted flour and backing powder in eggs mix well.
  •  Add melted chocolate ,mix and pour in backing pan …bake for 25 mins at 180c.
  • When done take it out and place on cake rack ..let it cool completely.



vanilla pudding   1 packet

cooking chocolate   1  cup (melted)

whipping cream   1 packet

chocolate  shaves for garnishing


  • Make pudding as directed on the box then let it cool for few mins ,now with any round handle or clean pencil make holes in the cake keep 1 inch distance between all .
  • Pour pudding mixture on the cake. Make sure it will go in the holes also … keep it in refrigerator till pudding set .
  • Now spread cream on top and garnish with chocolate. I spread melted chocolate first on cake then cream then garnish with chocolate shaves.

12 Responses

  1. Dear Ainy,i tried this recipe today,it came out excellent..!thanks for the step by step procedure, which even a beginner can follow easily.thanks once again for amazingly delicious recipe..:)

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