Ainy Cooks

tarka halwa gajar mSounds different ? For me it was also  interesting. I tasted this at my Aunt’s house last month. It was so yummy and finger licking delicious. I asked her (Nasreen Anty) recipe and when she told me that she is giving tarka in the end it was a surprise for me I never heard it before. I tried it myself and found it different and delicious.


  • Carrots               2 kg, grate them
  • Sugar                   2 cups or to taste
  • Powder milk or khoya     1 cup
  • Cardamom        4-5
  • Ghee                    1/2 cup,  solid
  • Nuts                     as needed


  • Add carrots and sugar in a pot and cook till water dries and carrots become tender.
  • Add milk and fry for few minutes.
  • In a pan add ghee and cardamom. Let it crackle.
  • Pour this tempering on halwa and mix well.
  • Fry for few minutes.
  • Serve hot.

tarka halwa gajar d

  • Garnish nuts before serving.

tarka halwa gajar dd

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