This recipe is very simple and delicious. We use chicken legs for this recipe. Unique taste you will feel because of Chickpea powder and nutmeg.
INGREDIENTS:
| Chicken legs | 6-7 |
| Ginger garlic paste | 1 tbsp |
| Yogurt | 1/2 cup |
| Red chili powder | 1 tsp |
| Green chili paste | 1 tsp |
| Paprika powder | 1 tsp |
| All spice powder | 1/2 tsp |
| Nutmeg powder | 1/4 tsp |
| Roasted chickpea powder | 1 tbsp |
| Salt | to taste |
| Oil | 2 tbsp |
| Yellow or red food color | pinch |
METHOD:
- Marinate chicken with all ingredients.
- Prick legs with fork.
- Cover with cling sheet and set aside for 4-5 hours. You can leave it in refrigerator overnight.
- Oil baking tray and place legs on it. bake it for 40 minutes at 180c.
- If cooking in pan then add 2 tbsp. oil in pan and place legs in it. Cook on low flame till water dries.
- Give smoke of coal.
- Serve with green raita and naan.
