Here is another awesome recipe to tantalize your taste buds, fantastically easy to make and delicious in taste. Tandoori Chicken one of the most favorite recipe of all age groups in Pakistan.
INGREDIENTS FOR TANDOORI MASALA:
Yogurt | 5-6 tbsp |
Salt | 1/4 tsp |
All spice powder/ garam masala | 1 tsp |
Turmeric powder | 1 tsp |
Red chili powder | 1 tsp |
Coriander powder | 1 tsp |
Cumin powder | 1 tsp |
Cardamom powder | 1/4 tsp |
Black pepper powder | 1/2 tsp |
Cloves , make them powder | 3 nos |
Red food color | pinch |
METHOD:
- In a large bowl add all ingredients and mix well.
- Set aside for few minutes.
INGREDIENTS FOR TANDOORI CHICKEN:
Chicken | 8 pieces |
Garlic freshly chopped | 1 tbsp |
Ginger fresh paste | 1 tbsp |
Lemon juice | 2 tbsp |
Red chili powder | 1 tbsp |
Salt | to tatse |
Oil | 1 tbsp |
METHOD:
- Wash chicken. And make slits on each piece.
- Mix spices in a bowl and apply on chicken.
- Refrigerate it for an hour.
- Now take it out and rub tandoori masala on each piece.
- Pre heat oven at 150c and grease tray and bake at 180c till well cooked.
- You can grill it too. Even cook in a pan.
- Serve with Raita and Salad.
Salam … Temperature will be very important. What is the correct temperature?… 150 or 180 deg C? You have mentioned both in same sentence.
I tried Shinwari Karahi and it was so delicious that I want to thank you for sharing it here.
This recipe will also be a sure hit.
Thanks brother for appreciation. Preheat oven at 150c and bake at 180c.