PC MMy mother was an innovative and creative home cook. I have very fond memories of the different things she would concoct to feed us.I used to love those as a child.There are so many interesting and delicious meals which I’ve enjoyed, and still make today, simply because they are delicious 🙂
This stuffed pancake recipe is taught by cooking expert Kokab Khuaja. I was a kid when my mother first time tried it and the taste i still can feel. I will write variations here. All are finger licking delicious.
Pancakes are perfect base for so many different fillings. Try with variations. From sweet to savory….you will find them delicious 🙂

STUFFED PANCAKE -1

INGREDIENTS:

Eggs 4
Flour1 and 1/2 cup
Salt1/4 tsp
Chinese salt1/2 tsp
Water1 and 1/2 cup

METHOD:

pc11

pc3

pc1

pc 4

pc2

pc roll

pcc

STUFFED PANCAKE -2

INGREDIENTS:

Egg1
Flour1 cup
Water1/2 cup
Milk1/2 cup
Salt1/4 tsp
Chinese salt1/2 tsp
Yellow food colorpinch

METHOD:

PC DD

FILLING:

INGREDIENTS:

Mince (Chicken/ beef/ Fish)1 cup
Saltto taste
Ginger garlic paste1/2 tsp
Crushed black pepper1/2 tsp
Soya sauce2 tbsp
Cabbage 2 cup thinly sliced
Carrots2 thinly cut
Peas1/4 cup

METHOD:

PC D

This is a matter of immense pleasure for me that a renowned website KFoods, published STUFFED PANCAKES on their website.

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11 Responses

    1. No Palwasha, secure them with tooth pic as you can see in the pic. You can fry in less oil too. But filling will not come out in both methods.

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    1. Sabahat you can but for a week only (stuffed one) , but if you want to freeze only pancakes then Yes you can freeze them in zip lock bag for a month.Thaw it on room temperature and fill with any filling and fry them.

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