Ainy Cooks

IMG_1200Another Rock & Roll recipe for you friends. LASAGNA ROLLS , make it…freeze it …when needed take it out and Bake it…:D
This is also my versatile recipe in which you can use any type of filling ,topped up with cheese and here it is Rock & Roll disk for all age groups…and for dieters too..



Lasagna noodles10 sheets
Chicken boiled and shredded 2 cups
Oil1-2 tbsp
Garlic clove1 large ,minced
Pasta sauce2 tbsp + for spreading on lasagna sheets
Saltto taste
Red chilli flakes1 tbsp (adjust according to your taste buds)
Veggiesif needed
Cheese ( i have used cheddar) as needed
Mixed herbs/ oreganofor sprinkle on top.


  • Boil lasagna noodles. Coat oil to keep them separate.
  • In a pan pour 1 tbsp oil. Add garlic mince and chicken shredded, saute it for few minutes and add salt and crushed red chillies.
  • Add pizza/ pasta sauce and mix well. You can add chopped veggies and mushrooms also.
  • Now spread sauce on lasagna noodles and place chicken on one end, roll it tightly and place seem side down¬† in a greased baking dish.You can freeze on this stage for 2-3 weeks if using veggies other wise for 1 month easily.When needed take them out and directly arrange in dish and bake.
  • Arrange as many as you want.
  • Sprinkle cheese and mixed herbs or oregano.
  • Bake it for 10-15 minutes till cheese melt.
  • Serve hot.


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