This broast recipe is one of my favorite and popular recipe. I am sure you will like different taste of this fried chicken.Serve wit fries or mash potatoes.
INGREDIENTS:
Chicken pieces | 2 |
Worcestershire sauce | 2 tbsp |
Ginger paste | 1 tbsp |
Black pepper | 1/2 tsp |
Salt | to taste |
Chinese salt (optional) | 2 tsp |
Vinegar | 1 tbsp |
Red chili powder | 1 tsp |
Egg | 1 |
Cornflour | 1 tbsp |
Flour | for coating |
Mustard powder | 1/4 tsp |
METHOD:
- Grind ginger in a chopper very fine.
- Mix worcester sauce to make a paste. In this paste mix black pepper, mustard powder, vinegar, Chinese salt, red chili powder, salt, egg, corn flour.
- Mix well and apply on chicken pieces. Prick pieces with knife.
- Leave this for 4-5 hours.
- Coat each piece with flour properly and deep fry them.
- Cove the lid for few minutes (10-15 mins) then remove the lid and fry till crispy and brown.
- Serve with dip and fries.
- For DUCKY MAS POTATOES click here…..Mash Potatoes.