Ainy Cooks

IMG_1486This broast recipe is one of my favorite and popular recipe. I am sure you will like  different taste of this fried chicken.Serve wit fries or mash potatoes.


Chicken pieces2
Worcestershire sauce2 tbsp
Ginger paste1 tbsp
Black pepper1/2 tsp
Saltto taste
Chinese salt (optional) 2 tsp
Vinegar1 tbsp
Red chili powder1 tsp
Cornflour1 tbsp
Flourfor coating
Mustard powder1/4 tsp


  • Grind ginger in a chopper very fine.
  • Mix worcester sauce to make a paste. In this paste mix black pepper, mustard powder, vinegar, Chinese salt, red chili powder, salt, egg, corn flour.
  • Mix well and apply on chicken pieces. Prick pieces with knife.
  • Leave this for 4-5 hours.
  • Coat each piece with flour properly and deep fry them.
  • Cove the lid for few minutes (10-15 mins) then remove the lid and fry till crispy and brown.
  • Serve with dip and fries.
  • For DUCKY MAS POTATOES click here…..Mash Potatoes.


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