Ainy Cooks


My mother’s special chat , I saw her making this chat in Quran khuanis and eids, although she was making chats with different methods but this was her famous one , she was using roasted crushed cumin seeds.


white chana boiled    2 cups
imli pulp   1/2 cup (to ur taste)
crushed red chill   1 tsp
crushed zeera    1 tsp
chat masala  1 tsp
sugar   1 bsp
boiled potatoes  1 large (boiled n diced)
onion slices 1
hara dhania
hari mirch
tomato  1 chopped

In a bowl mix all ingredients ,mix half hara masala also. Mix well,i will recommend u to make it 1 hrs prior potato n chanas will absorb masala ,before serving garnish with remaining hara masala and tomatos…..

2 Responses

  1. Wonderful chaat :))…….next tym I’ll double the recipe to have more for me after my family goes thru it , lol

Leave a Comment