sivyan mVermicelli zarda is a traditional desert of Pakistan. Almost every body makes this with a little bit of variation. I learned this from my mother.


Vermicelli/ siviyan1 packet
Sugar1 cup or to taste
Ghee1/2 cup or 3/4 cup
Powder milk1/2 cup
Water1 cup
Nuts for garnish


NOTE: You can make sugar syrup or shera instead of adding sugar directly in vermicelli.Cook syrup by adding water and sugar in a pan and then pour this mixture in fried vermicelli. Then cover with lid and cook till ghee separates.

sivyan d


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