This recipe is my basic sponge cake recipe, taught by one of my family friend Bassra Masood and whenever I make this I never forget to pray for her. A very easy and never failed recipe it is.
INGREDIENTS:
Plain flour | 1 cup |
Eggs | 2 |
Sugar (grind it) | 3/4 cup |
Baking powder | 1 tsp |
Vegetable oil | 1/4 cup |
Cream for icing | 1 packet |
Icing sugar for icing | to taste |
Pineapple chunks and juice | as needed |
METHOD:
- Beat eggs till foamy add grind sugar and again beat till creamy , add sieved flour and backing powder in eggs and beat again.
- Measure oil and add in mixture ,now pour milk (2 tbsp) and beat well .
- Pour in a baking pan and bake for 25 minutes at 170c,when baked ,take it out and let it cool completely.
- Now divide in two and either soak with pineapple juice or you can use sugar syrup also ,after spraying again keep in cool place .
- Beat cream with icing sugar till hard ,you can add pineapple essence also.
- On one half spread cream and pineapple chunks then place another half of cake on top and cover with cream from all sides.
- Garnish and keep in cool place.
- If you are using packet cream and its difficult for you to beat ,then pour cream in a steel bowl and keep in freezer for 1/2 hour then beat with electric beater .
o my Gosh your pine apple cake just turned so awesome dear 🙂 pass me the slice it looks just mouthwatering fresh cream cake
Bklawa rcp plz
Misbah, inshalla before Eid…:)
Do we use fresh pineapple or tinned pineapple to make this cake
Madiha i always use tin pineapple.
I tried this came today and it was very tasty. alhamdulilah.the sponge receoue is really good.I evn made ur chkn pot pie.cud u guide me how to make a choc sponge cake ,easy as this one.
Salam Maida , I am glad to hear that. Frankly speaking you can make chocolate sponge with the same recipe of sponge.Just add 1/4 cup cocoa in flour. ..:)