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kebabs mThese kebabs are different from our own Shami kebabs. Afghanis mostly use Lamb meat but you can make with beef. These less spiced kebabs you can serve with Chutney or Salad.


Lamb/ beef boneless1/2 kg
Onion1 medium
Garlic cloves2
Potatoes2 boiled
Saltto tatse
Black pepper1 tsp
Coriander powder1 tsp
Bread crumbs4 tbsp
Eggs1-2 as required for binding
Oilas needed


  • Sauté onion and add meat, salt and garlic cloves in it. Now fry for few minutes.
  • Add water 3 cups approx, and cook on low flame till meat tender. Dry water.
  • Cool it down and grind.
  • Now add mashed potatoes, bread crumbs, salt, black pepper and eggs. Mix all well.
  • Make long shaped kebabs and deep fry or you can shallow fry them.
kebabs d
  • Serve with salad or chutney
kebabs dd

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