kebabs mThese kebabs are different from our own Shami kebabs. Afghanis mostly use Lamb meat but you can make with beef. These less spiced kebabs you can serve with Chutney or Salad.

INGREDIENTS:

Lamb/ beef boneless1/2 kg
Onion1 medium
Garlic cloves2
Potatoes2 boiled
Saltto tatse
Black pepper1 tsp
Coriander powder1 tsp
Bread crumbs4 tbsp
Eggs1-2 as required for binding
Oilas needed

METHOD:

kebabs d

kebabs dd

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