Ainy Cooks

shahi tukra mA desi style Bread pudding which is basically originated from Hyderabadi Cuisine. This recipe my mother learned from a Hyderabadi family and I saw her making this delicious dessert in special occasions and parties.


Bread slices (cut in triangles)12 triangles
Milk1 lit
Sugar to taste
Khoya/ qalaqnd/ barfi/ condensed milk1 cup or as needed
Nutsfor garnish
Oil/ ghee for frying


  • In a pot add milk, cardamom and sugar. Cook on low flame.
  • Cut the edges of bread slices and fry in ghee/oil.
  • Fry on low flame till light golden color appear. Place on paper towel. Set aside.
  • Keep on stirring milk till become thick. Now add Khoya/qalaqand/ barfi/ condensed milk (be careful about sugar if you are adding burfi or condensed milk) and mix till well dissolved.
  • Now arrange slices in a tray and pour milk sauce on it.
  • Garnish with nuts and silver paper.

shahi tukra d1


  • Cook milk and cardamom in a pot till thick then add khoya. Set aside.
  • Fry bread slices in oil/ghee and drain oil on paper towel.
  • Now make sugar syrup by adding 1-1/2 cup water and 1 cup sugar. Let sugar dissolve completely  and reach to sinle strin consistency.
  • Now dip slices in sugar syrup and arrange in a dish. Pour Milk sauce on slices and garnish with nuts. (milk sauce should be thick like rabri or you can spread rabri too)
  • Remove skin of almonds and roast them in oil and then garnish on shahi tukra.

shahi tukra d

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