A perfect snack for tea time. I am really grateful to my friend Moon Zohra for sharing her awesome recipe with us. Please try and give me your feedback.
INGREDIENTS FOR CHICKEN STRIPS:
| Chicken strips | 1/2 kg, cut in thin strips |
| Oil | 1/4 cup |
| Soya sauce | 3 tbsp |
| Mustard paste/ paste | 1 tsp |
| Black pepper | 1 tsp |
| Salt | 1 tsp or to tatse |
| Red chili flakes | 1/2 tsp |
| Garlic chopped | 1 tbsp |
| Lemon Juice | 1 tbsp |
| Coriander chopped | 2 tbsp |
| Egg | 2-3 |
| Corn flour | 1/4 cup |
| Flour | 1/2 cup |
| Bread crumbs | 2 cups |
| Sesame seeds | 1/4 cup |
| Oil | for frying |
METHOD:
- Make strips from fillet.
- In a bowl add oil, soy sauce, mustard powder or paste, black pepper, salt, red chili flakes, garlic, lemon juice and fresh coriander chopped. Mix all ingredients.
- Add chicken strips in this mixture and coat well.
- Marinate it for 40-45 minutes.
- In this mixture add flour, corn flour and egg.
- Mix well to avoid lumps formation.
- In a bowl mix sesame seeds and bread crumbs (use PANKO brand or any good quality brand for beautiful look)
- Heat oil take a strip roll in crumbs, press one side and coat crumbs , turn the side and coat again.
- Deep fry strips. Let it cook for few minutes do not use spoon for turning them. When one side cooked, turn the side and cook till light golden color appear.
- Serve with Ranch dip.
INGREDIENTS FOR RANCH DIP:
| Mayonnaise | 1 cup |
| Cream | 1/2 cup |
| Vinegar | 1 tbsp |
| Oregano | 1/2 tsp |
| Salt | to taste |
| Black pepper | 1/4 tsp |
| Milk | 2 tbsp |
METHOD:
- Mix all ingredients and serve with chicken.