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For me this dish was different and unique. Seekh kebab Karhai is one of the famous dishes in Attock. I tried two different Karhis with seekh kebabs. Today I am posting creamy seekh kebab karhai, second recipe will post later.
You can make Seekh Kebabs with chicken or Beef. I am sure you will like this dish.


Seekh kebab (KnNs)7-8
Tomatoes3 large, chopped
Onion1 medium, sliced
Ginger1 inch piece
Saltto taste
Yogurt2-3 tbsp
Red chili powder1 tsp
Red chili flakes1/2 tsp
Crushed coriander seeds1/2 tsp
Cumin seeds crushed1/2 tsp
Turmeric powder1/2 tsp
Black pepper1/2 tsp
All spice powder/ garam masala1/4 tsp
Cream1/4 cup
Oil1/4 cup
Coriander leaves, green chilies as needed
Kasuri methi1/2 tsp


  • For seekh kebab Recipe you can click the link : BUNDO KHAN KAKORI KEBABS.
  • I have used K&Ns chicken Seekh kebabs. You can make at home or use readymade. Half fry them and set aside. Cut them in pieces or you can cook as it is.
  • In a pan add tomatoes, garlic cloves, onion and ginger . Add half cup of water and cook till soft and mashy. Let it cool completely.
  • Grind it and set aside. Tomato sauce is ready.
  • In another pan add oil and fry chicken Seekh Kebabs till light brown . Add yogurt and all other spices fry for few seconds on high flame. Let the water dries.
  • Now add tomato sauce and cover pan with the lid and cook till oil separates.
  • In the end add cream , green chillies, coriander leaves and dry methi.
  • Let it simmer for few minutes on slow flame.
  • Serve with Roghni naan or plain naan.
  • Enjoy.

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