Ainy Cooks

rasmalai mOne of the most famous dessert  in Pakistan. This recipe was taught to me by one of my relative Shamim Naeem. Thanks to her for sharing delicious recipe with us.


  • Dry milk powder/ Nido    2 cups
  • Flour                                     1 tsp
  • Baking powder                    2 tsp
  • Ghee/ clarified butter        2 tbsp
  • Eggs                                       2 nos
  • Fresh milk                            1 and 1/2 litter
  • Sugar                                     1 and 1/2 cup
  • Cardamom                           4-5
  • Pistachio and almonds      as needed


  • In a pot boil milk, add sugar and cardamom. Cook till sugar dissolve. Stir constantly.
  • In a bowl mix powder milk, flour, baking powder, ghee and eggs.
  • I will recommend not to add eggs at a time, fist add small quantity and knead then add more and knead, Make a soft dough.
  • Make balls of equal size and flattened them. Drop in milk.
  • Milk should not be thick otherwise malais will become hard.
  • After adding all malais, cover the pot with lid for 5 minutes.
  • Turn off the flame and leave it for few minutes.
  • Now carefully place in a dish and pour milk.
  • Refrigerate it till cool completely.
  • Garnish with nuts and serve chill.

rasmalai d

  • Enjoy these delicious Ras Malais with your family.

rasmalai ddd


I have served these in clay plates a pure traditional way 🙂

ras malai dd

Watch My video Here:

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