Ainy Cooks

quick chicken mI am grateful to my dear cousin Haleema Shahid for sharing her very easy and low fat Quick (Jhat pat) recipe with us. Very less spices she has used. Your kids will defiantly like this chicken.


Chicken1/2 kg
Saltto taste
Vinegar2 tbsp
Soya sauce2 tbsp
Black pepper crushed1 tsp
Green chilies chopped1 tbsp
Oil1-2 tbsp


  • In a pot add chicken pieces , oil, salt and vinegar. Mix well and cover with lid. Chicken will leave water. Let it cook in this water on very low flame.
  • Cook till chicken tender. Now on medium flame start frying. Add soya sauce and black pepper. Keep on stirring.
  • Add green chilies and mix.
  • Remove from stove and give smoke of charcoal if you want.
  • Serve with Green Chatney and onion rings.
  • Click to see the recipe of GREEN SAUCE/ CHATNEY

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