qabuli riceMy mother was making this dish, she  learned it from a Hyderabadi family in Karachi. I love to serve and eat this dish with Raita and Salad.

INGREDIENTS:

Rice (soak for 1 hour)1/2 kg
Gram lentil (chana dal)1 cup
Oil3/4 cup
Onion1 large
Ginger garlic paste1 tbsp
Tomatoes2 large ,chopped
Saltto taste
Red chili powder1 tbsp
Coriander powder1 tsp
Turmeric power1 tsp
Green chilies3
Coriander leaves1/2 bunch
Orange food colorpinch
Kewra waterfew drops
Whole spice (sabut garam masala)1 tbsp

METHOD:

qabuli rice d

qabuli rice dd

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