I am posting another Biryani recipe But this time its my mother’s recipe.You will like this aromatic and less spice Rice dish.
INGREDIENTS:
Chicken/ Mutton | 1/2 kg |
Rice | 1/2 kg , soak them in water |
Onion | 1 large |
Tomatoes | 3 large |
Ginger garlic paste | 1 tbsp |
Dried plums | 5-6 |
Yogurt | 1/2 cup |
Salt | to taste |
Red chili powder | 1 tbsp |
Turmeric power | 1/2 tsp |
Coriander seeds | 1/2 tsp crushed |
Cumin | 1/2 tsp |
Fennel | 1/2 tsp |
Large cardamom | 2 |
Small cardamom | 4 |
Cinnamon stick | 2 small |
Whole black pepper | 6-7 |
Fresh coriander an mint leaves | as needed |
Green chillies | 3 large |
Food color | few drops |
METHOD:
- Fry thinly sliced onion till light brown, remove half and spread on paper towel.
- Now add ginger garlic and stir add chopped tomatoes and fry till soft.
- Now add yogurt and all other spices. Stir and add green chillies and chicken/ mutton.
- Add 1 cup water and let it cook till tender and oil separate.
- Add coriander leaves and mint leaves.Set aside and boil rice.
- In a large pot add salt and 1 tbsp vinegar . You can add Biryani essence 1 tsp to give a Deghi Aroma to your biryani. Let water boil and add washed rice.
- Boil Rice and strain.
- In a pot pour oil to grease bottom and then spread rice then chicken and then again rice.
- Sprinkle brown onion , yellow food color and coriander.
- Let it simmer for 10 minutes and serve with raita and salad.
Try it today..:)
mouthwatering…