IMG_6450mainA versatile recipe for me in a sense that you can make these tarts from both pizza dough or puff pastry even make it from a pie dough.Filling i have used of chicken but you can use mince filling too.

INGREDIENTS:

Flour5 cups
Butter chilled ,cut in small cubes10 oz
Salt1 tsp
Vinegar 2 tsp
Water chilled for kneading2/3 cup
Mince2 cup
Mixed herbs1 tbsp
Saltto taste
Black pepper1 tbsp
Oil2 tbsp
Pizza sauceas needed
Mozzarella cheeseas needed
Capsicum, onion mushroom as needed

METHOD:

 

DOUGH FOR TARTS

METHOD OF FILLING

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