A side dish which you can serve with roasted or steamed chicken. Dieters you can also make these roasted corns for your lunch today.
INGREDIENTS:
Corns (tin) or use fresh and boiled corns | 500 gms |
Black pepper | 1 tsp |
Salt | to taste |
Red chili powder | 1 tsp |
Oregano | 1/2 tsp |
Butter | 2 tbsp |
METHOD:
- In a pan add butter and corns. Fry them till light brown.
- Add all spices and stir.
- You can squeeze one lemon juice also. I have added sliced onion and tomatoes which is optional.