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My mother used to make these parathas in winter. She usually made these for me because I didn’t like to eat spinach in my childhood, but was a paratha lover and combination of two always attracted me…


Palak (boiled and mashed) 1 cup
Flour 1.5 cup
Red Chilli Powder 1 tbsp
Salt as desired
Zeera (crushed) 1 tsp
Hara Dhania (chopped) 2 tbsp
Hari Mirch (chopped) 2


  • Add all ingredients and knead well.
  • Set aside for an hour.
  • Now make parathas and serve with chatney…

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