I am grateful to my sister in law for sharing her family recipe with me. Very simple recipe but delicious in taste.Try is must.
INGREDIENTS:
| Beef/ Mutton | 1/ 2 kg |
| Spinach | 1/2 kg |
| Salt | to taste |
| Whole Red chillies | 5-6 |
| Ginger garlic paste | 1 tsp |
| Green chilies | 3 |
| Ginger | 1 tbsp cut in thin sticks |
| Oil | 1/2 cup |
| Onion | 1 medium. |
METHOD:
- In pan add oil and thinly sliced onion. Fry till light brown.
- Add ginger garlic paste and stir.
- Break red whole chillies with hand and add in onion.
- Add meat and stir. Add chopped tomatoes and salt, stir all till oil separates.
- Add water now.Cook till meat tender.
- Add washed spinach and green chillies cut in big pieces. Stir and cover the pot with lid.
- Let it simmer for few minutes on low flame.
- Garnish with Julianne cut ginger.
