“Do something you love and people will love you for it. The duty of a good cuisinier is to transmit to the next generation everything he has learned and experienced.”
Farah Naz is the one , we love her for her beautiful serving ideas and presentations.She is an expert for me…:) Here she is with an awesome recipe of a tempting dessert.
OREO CHOCOLATE DELIGHT
16 fl oz whipping cream, cold
2 tablespoons sugar
2 (packs)chocolate pudding mix
24 Oreo cookies, crushed into chunky consistency
1 (1ounce) square semi-sweet chocolate, to shave for garnish
-In the bowl of a mixer (or using a hand-held), add the cold cream and begin whipping; once thickened slightly, sprinkle in the sugar and finish whipping just until stiff peaks form; set aside for a moment.
In another bowl prepare chocolate pudding as per direction on the box and keep aside,
-In medium-large bowl, add 2 cups of the chocolate pudding (reserving the remaining pudding) and begin adding the whipped cream to it in several increments, gently folding in to keep a fluffy and light consistency, as this is the “chocolate mousse” part of the dessert; once all whipped cream is incorporated, set aside and prepare glasses.
To Assemble (for 6 servings in 6 ounce glasses):
-Begin by adding equal amounts of the crushed cookies to the bottom of each glass (about 3 tablespoons), next a layer of chocolate pudding (about 3 tablespoons), and next a layer of the “chocolate mousse” (about 3 tablespoons); repeat this process again for each glass, with another layering of crushed cookies, then the pudding, then the “chocolate mousse”, finally finishing with a final sprinkling of crushed cookies and a decorative dollop of “chocolate mousse”; garnish by shaving a little of the semi-sweet chocolate square with a vegetable peeler over the tops of each glass; refrigerate until ready to serve, or serve immediately.ENJOY
(Note) If u don’t have ready made chocolate pudding mix,u can make it at home….i also made at home,,here is the recipe of chocolate pudding, CHOCOLATE PUDDING INGREDIENTS
1 ½ tbsp. butter
½ cup sugar
¼ cup natural cocoa powder
2 tbsp. cornstarch
¼ tsp. salt
2 cups whole, reduced fat or even skim milk
1 ½ tsp. pure vanilla extract
In a heavy saucepan, melt butter and heat over medium just until it becomes fragrant and starts to turn brown. Turn off heat (or remove from heat if using an electric stove) and pour butter in a small cup set next to stove.
In same saucepan, combine all of the dry ingredients. Turn heat back to medium and slowly add the milk, stirring constantly with a wire whisk or a wooden spoon. Bring to a full boil over medium heat. Leave at full boil, stirring constantly for 2 minutes or until thickened . Turn off the heat and add the melted browned butter and vanilla.
Pour into a bowl. Let cool for about 30 minute at room temperature, then transfer to the refrigerator to chill.
Here are few more tempting treats of Farah ji..
These are CORN FLAKES CRISPIES ,my recipe tried by Farah ji….:)
FOR RECIPES CLICK HERE: CORNFLAKE CRISPIES
“Success is best when it is shared.”
I wish Farah ji to get more and more in her life..:)
MA SHA ALLAH I LOVE HER PRESENTATIONS 🙂 EVERY TIME SHE COMES WID DIFFERENT IDEAS 🙂