Sounds different, isn’t it? I like them a lot because of nutty glaze. These small moist and soft little cakes can be a perfect party snack. Try is must.
INGREDIENTS:
flour 1 cup
sugar 3/4 cup(grinned)
butter 125 g
egg 1
baking powder 1tsp
soda bi carb 1/4 tsp
orange juice 1/2 cup
FOR TOPPING:
unsalted butter 1/2 cup
honey 1/3 cup
brown sugar 2/3 cup
mixed nuts, coarsely chopped 1 cup
METHOD:
In a large bowl mix butter and sugar beat until creamy now add egg beat it then mix in flour ,soda n baking powder. Mix well, in the end add juice. Now fill in molds and bake them for 20mins at 180 c….
TOPPING:
In a pan add butter, honey, brown sugar let them melt as soon the mixture is smooth n thick add all nuts now quickly spread spoon ful on top of each muffin….. set a side on cake rack …enjoy with tea ..:)