|Shakar/ Jaggery||3/4 cup|
- In a pan heat water, oil and sugar, make a syrup and then let it cool down for few minutes.
- Add this syrup in your flour and knead it to form a dough.
- Make thin sticks and fry in oil.
- Drain on paper towel .
- In a pan melt jaggery or Shakar with 1 – 2 tbsp water.
- Now just toss sticks in this mixture and dust grind sugar or icing sugar.
- Serve with tea.