Ainy Cooks

peri bites mainThis is a copycat of Nandos recipe. Nando is a famous restaurant in Karachi and Islamabad. I love grilled chicken and mind blowing Peri bites. The recipe i am sharing is very much close to original Peri bites. Spice up your taste buds with these¬† hot spicy Bites…:)


Green chillies6-8 large
Chicken boneless1/2 cup
Peri sauce mild2 tsp
Mayonnaise 1 tbsp
Milk2 tbsp
Cheese (any)2 tbsp
Oil1 tsp
Egg white1
Flour2 tsp
Pepper1/4 tsp
Milk1/2 cup ( for coating)
Bread crumbsas needed


  • In a pan add milk and cheese and stir constantly with whisk till smooth and thick. Set aside.
  • Cut small stripes of chicken and fry in oil and add peri sauce in it.Cook till tender.
  • Mix mayo in cheese and fill cheese mixture in a pipping bag.
  • Wash chillies and pat dry them. Make a cut longitudinally and pipe cheese in it, place a chicken stripe carefully.
  • Keep these chillies in freezer for an hour and so.
  • Now beat egg white and pour on chillies, or coat all chillies with egg white and then in another bowl mix flour, salt and pepper.
  • Coat all chillies with flour mixture and then dip in milk.
  • Coat breadcrumbs on chillies evenly.Again dip in milk and then again coat with crumbs.
  • Keep in freezer for 1/2 hour.
  • Deep fry till nice color appear.
  • Serve with any Nando sauce (mild or hot) or mayo .
  • I first time made these and found them tempting and spicy…:) Next time i will coat them more perfectly.

peri bites d


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