This recipe is Chef Zakir’s Recipe, very simple and easy to make.Thou i have used mutton in this recipe but you can make with beef or chicken too.Bachelors and new cooks can try without any fear you will end up with a delicious result.
INGREDIENTS:
Mutton (leg part meat) | 1/2 kg |
Onion | 1 medium |
Ginger garlic paste | 2 tbsp |
Salt | to taste |
Red chilli powder | 1 tbsp |
Coriander powder | 1 tbsp |
Turmeric powder | 1/2 tsp |
Mutton bones stock (optional) | 2 cups |
All spice powder | 1/2 tsp |
Black cumin seeds | 1 tsp |
Wheat flour | 2 tbsp |
Ghee | 1 cup (melted) |
Fresh coriander and chillies | for garnish |
METHOD:
- In a deep pan add ghee and fry meat till color change, add ginger garlic paste , onion, red chilli powder, coriander powder, turmeric powder and salt.
- Fry till onion soft and tender. Add bones stock and water 4 cups .Cover with lid and cook till meat tender.(If not using stock then add 6 cups water or you can increase water if needed)
- Add black cumin, all spice powder( dissolve spice powder in 1/4 cup water) and let it simmer for 10 minutes.
- In 1/4 cup water dissolve flour and mix in meat.
- Let it cook for few more minutes, garnish and serve with naans.
- You can cook in clay pot also, it will enhance the taste of kunna.