paya mOne of the most famous and popular dish in Pakistan. Specially in Punjab people enjoy Paye in breakfast in every season but I like to make this curry in winter season. Lahori Phaje ke Paye is very famous. I will share copycat recipe of Phaja paya recipe but today i am sharing is my Mother and Mother in law’s recipe, hope you will like it.

paya d

INGREDIENTS:

Mutton Paya/ Beef paya6 ,cleaned properly (if using beef take 3 )
Onion2 large (make paste in 1/4 cup water)
Oil3/4 cup
Whole spice mix1 tbsp
Saltto taste
Red chilli powder3 tbsp or to taste
Turmeric powder1 tsp
Coriander powder2 tbsp
All spice powder1 tsp
Green chillies and coriander leavesfor garnish
Ginger garlic paste2 tbsp

METHOD:

paya dd

4 Responses

  1. Salam … Hope you will be at your best!

    Please give detail of “whole spice mix”. Thanks.

    I follow your recipes because they are similar to my mother’s recipe e.g., “Mangochian” of lentil. May be because my mother is from UP like yours, once you mentioned on your blog.

    Another recipe is “Khurrian” made with new soft leaves of Arvi. I grew some plants in flower beds as some store bought Arvis had sprouted. The new growth was spectacular and reminded me “Khurrian”. I did not know the recipe. Please post this specialty recipe.

    Thanks

    1. I am grateful to you Mustaqim brother for your appreciation. Whole spices included, large cardamom, cumin seeds, cloves, whole black pepper, cinnamon stick and small cardamom. Mixture of all these are whole spices. I will try to post this recipe asap. Your feedback and suggestions are always welcome.

  2. Salam … Hope you will be at your best!
    Please give detail of “whole spice mix”. Thanks.
    I follow your recipes because they are similar to my mother’s recipe e.g., “Mangochian” of lentil. May be because my mother is from UP like yours, once you mentioned on your blog.
    Another recipe is “Khurrian” made with new soft leaves of Arvi. I grew some plants in flower beds as some store bought Arvis had sprouted. The new growth was spectacular and reminded me “Khurrian”. I did not know the recipe. Please post this specialty recipe.

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