Ainy Cooks

moong dal halwa mThis is special recipe for you in winter season. I have posted gram lentil halwa recipes last year but this time try Moong dal halwa, full of protein and calcium.

You can click to see the recipe of Chana Dal/ gram lentil Halwa.



  • Yellow Moong dal      2 cups (soak in water overnight)
  • Semolina/ suji            2 tbsp
  • Ghee                              3/4 cup
  • Sugar                             1 and 1/2 cup (grind it)
  • Cardamom                    4
  • Khoya                             1/2 cup (can use milk powder also)
  • Milk                                3/4 cup
  • Kewra water                  1/4 tsp
  • Nuts                                as needed


  • Grind dal by adding 2tbsp water to form a smooth paste.
  • In a heavy bottom pan add ghee and cardamom stir for few minutes and add semolina. Fry till light brown.
  • Now add dal and sugar mix well and add milk. Now start frying. You need some muscles to fry it 🙂
  • Keep on stirring till ghee separates.
  • Add kewra water and chopped nuts.
  • Garnish with nuts and serve hot.

moong dal halwa dd

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