My mother used to make these parathas in winter. And believe me if you will take these with podina dahi chatney, you will find them so tasty. Podina will make radish digest easily.
INGREDIENTS For Dough:
Knead above ingredients well.
Filling for parathas:
|Green Chilli (chopped)
|Crushed Red Chilli
|Zeera (roasted and crushed)
- Peel off the skin of moli and then grate it.
- Now with both hands squeeze the grated radish and add all other ingredients and mix well.
- Make parathas in ghee on slow flame.
- Serve hot with podina chatni or hara dhania chatney.