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MIRCH ROLLS

mSpice up your taste buds with these spicy hot MIRCH ROLLS. You will like this very different recipe with chicken filling. Try and give me your feedback.

INGREDIENTS:

  • Germen chilies (large size) 6-7
  • Chicken mince                       1 cup
  • Garlic paste                            1 tsp
  • Onion                                      1 small , chopped
  • Crushed red chilies               1 tbsp.
  • Salt                                           to taste
  • Turmeric powder                   1 tsp
  • Cumin seeds                           1/2 tsp
  • Green chilies                           2 , chopped
  • Chat masala                            1 tsp
  • Coriander leaves                          1/4 cup , chopped
  • Samosa wrap/ patti               6-7
  • Egg                                            1, beat it
  • Oil                                              for frying

METHOD:

  • In a pan add 3 tbsp. oil and sauté garlic, add onion and stir till soft.
  • Add mince and all spices. Fry well and add green chilies and coriander. Let it cool down.
  • Now slit open chili from center and fill cooked mince.
  • On samosa wrap brush egg and wrap on chilies.
  • Fry in oil. Serve with ketchup.
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