In summer season i love to make mint Raita with rice dishes. Its very refreshing and have digestive properties in it.
- Mint leaves 1/2 cup
- Yogurt 1 cup
- Green chilies 2
- Black salt 1/4 tsp
- Salt to taste
- Cumin seeds 1/4 tsp
- In a blender add all ingredients and 2 tbsp yogurt. Blend them to make a smooth paste.
- Mix this paste in remaining yogurt.
- Serve with Rice, Samosas, Parathas etc.