Ainy Cooks

raita mIn summer season i love to make mint Raita with rice dishes. Its very refreshing and have digestive properties in it.


  • Mint leaves      1/2  cup
  • Yogurt               1 cup
  • Green chilies    2
  • Black salt           1/4 tsp
  • Salt                      to taste
  • Cumin seeds     1/4 tsp


  • In a blender add all ingredients and 2 tbsp yogurt. Blend them to make a smooth paste.
  • Mix this paste in remaining yogurt.
  • Serve with Rice, Samosas, Parathas etc.

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