|Lemon juice||1/2 cup|
|Sugar syrup||1/4 cup|
|Cold water||2 glass|
- Make sugar syrup.(1/4 cup sugar dissolved in 1/4 cup hot water, let it cool completely)
- Combine syrup and mint leaves and with wooden spoon muddle mint leaves gently.
- Pour water and lemon juice and ice.
- Ready to serve.