A very nice and easy recipe, especially for kids. You can give this in lunch boxes and can be an evening snack as well.
INGREDIENTS FOR DOUGH:
| Plain Flour | 2 cups |
| Yeast | 2 tsp |
| Sugar | 1 tsp |
| Salt | 1 tsp |
| Milk Powder | 2 tbsp |
| Butter | 2 tbsp |
| Egg | 1 |
METHOD:
- Mix all ingredients and knead with Luke warm water.
- Set aside for 2 hours.
INGREDIENTS FOR FILLING
| Chicken (boiled) | 1 cup |
| Butter | 1 tbsp |
| Onion | 1 small |
| Capsicum | 1 small |
| Tomato | 1 small |
| Peas (boiled) | ¼ cup |
| Cheese | as needed |
| Flour | 1 tbsp |
| Black Pepper | ½ tsp |
| Salt | to taste |
| Oregano | 1 tsp |
| Milk | ¼ cup |
| Coriander Leaves | few |
| Green Chili (chopped) | 1 small |
| Onion Seeds | ¼ tsp |
| Sesame Seeds | ¼ tsp |
| Egg | for brushing |
METHOD:
- In a pan add butter and chopped onion, sauté it for few minutes.
- Then add flour and stir for few seconds then add chicken and fry for few seconds.
- Now add salt and black pepper. After mixing them add milk and stir constantly to avoid lump formation.
- In the end add coriander and chili and set aside.
ASSEMBLING OF PIES
- Make small balls of dough and roll them.
- Now place them in muffin tray cases.
- Fill spoonful mixture in cups, sprinkle cheese and oregano.
- With star shape cutter cut stars of the same dough and place on pies.
- Brush egg wash and sprinkle onion seeds and sesame seeds. Bake them at 180c for 20 minutes.
