MILKY GULAB JAMUN

I was very excited when i tried this recipe first time because i never heard this type of dessert before. The end result was so delicious. Hope you will also try and enjoy.

INGREDIENTS:

Plain flour	1/2 cup
Cottage cheese	1/2 cup
Almonds	1/2 cup
Baking soda	1/4 tsp
Sugar for syrup	2 cups
Water	1cup
Cardamom	3-4
Milk for milk syrup	1 litter
Condense milk	1/2 cup

METHOD:

• In a pan cook milk, condense milk and cardamom till thick. Set  aside.
• Soak Almond in hot water, after removing skin grind them to make a paste.
• In a bowl mix flour, cheese, soda and almond paste. Knead this dough and set a side for 15 minutes.

• Make sugar syrup by adding water and sugar in a pan, let sugar dissolve completely.
• Make balls of equal size.

• Fry in oil.

• Add these balls in sugar syrup and let them soak syrup for few minutes. Turn off the flame and cover the lid for five minutes.
• Now arrange them in a deep dish and pour milk syrup.
• Serve hot or chilled.