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bondi mAnother variation in Bondi / phulki. I first tasted these in Burns Road Karachi. Serve with Chat Masala and sweet chatney.


Bondi / Phulki2 cups
Yogurt1/2 kg
Sugar (grind it)as needed
Salt1/4 tsp
Chat masalaas needed


  • You can make Bondi/ phulki at home or use ready made. If you are using ready made then boil water in a pan and pour on bondi. Cover the bowl with a plate for 5-10 minutes and then strain with strainer, Leave it for few minutes.
  • Now in a bowl add all ingredients in Yogurt and mix with whisk. (use nestle yogurt for a good result)
  • Add bondis in yogurt. Mix well. Keep in refrigerator.
  • Before serving sprinkle Chat masala and Sweet Imli Chantney. Coriander leaves and chilies are optional.
bondi d

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