Another variation in Bondi / phulki. I first tasted these in Burns Road Karachi. Serve with Chat Masala and sweet chatney.
INGREDIENTS:
| Bondi / Phulki | 2 cups |
| Yogurt | 1/2 kg |
| Sugar (grind it) | as needed |
| Salt | 1/4 tsp |
| Chat masala | as needed |
METHOD:
- You can make Bondi/ phulki at home or use ready made. If you are using ready made then boil water in a pan and pour on bondi. Cover the bowl with a plate for 5-10 minutes and then strain with strainer, Leave it for few minutes.
- Now in a bowl add all ingredients in Yogurt and mix with whisk. (use nestle yogurt for a good result)
- Add bondis in yogurt. Mix well. Keep in refrigerator.
- Before serving sprinkle Chat masala and Sweet Imli Chantney. Coriander leaves and chilies are optional.
