Breaking News…!!!! I have a super easy and tasty fondant recipe to share with you all. I must say Fondant with mallows is far easier then other method.Just three ingredients and thats it..:)
INGREDIENTS:
Mini Marshmallows | 4 cups |
Icing sugar | 4 cups + extra for kneading |
Food color | any |
Food flavor | any |
Water | 2 tsp |
METHOD:
- Assemble all required ingredients on the working place.
- Grease your rubber spatula with butter. Mallows after melting will be very sticky so you need to grease your spoon.You can use wooden spoon also.
- Place marshmallows in a large microwave safe bowl and damp these with water .(I have used marshmallows of above brand).
- Microwave them for 10 seconds.Check them they will pop up and bubbly in texture. Again give 10 seconds. Take them out.
- With spatula mix them, liquid will form.
- Add food color ,flavoring and icing sugar , mix.
- Add more icing sugar till mixture stiff and form a dough shape.
- Now transfer this to a working area and dust icing sugar on the surface, start kneading. Add sugar when ever required.
- Use you palms to rub the dough .
- Now wrap it in a cling wrap and press with hands to remove air from dough, store it in a cool place if not using it.
- When needed take it out roll it again with wet hands and use .
- In my next post i will tell you to make flowers and other uses of Marshmallows.
MY TIPS:
- You can reduce the quantity of ingredients.
- Use toothpick for adding color in the dough ,do not drop directly.
- Check mallows expiry date, because it happened with me i microwaved them and they turned into brown color instead of melting..lolzz
- Cover your dough properly ,otherwise it will become hard.
- Make flowers and store in an air tight box ,when needed take out and decorate..:)
- And all Muslim Brothers and Sisters please check Halal product before purchasing.(Thanks to Adan Fatima for mentioning this)
Awesome thanks for this wonderful tip, I really needed it
You are welcome..:)
JazakAllah khair dear……really its fantastic n easy way….Thanks for sharing.
You are welcome Tehmina..:)
AoA. If it gets too sticky, we just keep adding icing sugar, right?
yes..till a soft dough form.
This is a must try recipe ainy 🙂 thanks for sharing its easiest recipe.. I have searched a lot for the recipe thank God we are not using cream of tartar over here 🙂 that’s the only reason I haven’t got the recipe with marshmallows.. Ingredients easily available at market place I can make it anytime just awesome
yes you are right, very simple recipe it is with an awesome result..:)
Hi. 4 cups of mini marshmallows is how many grams?
I am so sorry never measure..:(
Very useful post and great that you posted with stepwise pictures. I am very new for this fondants. Is that marsh mallow avail in India?
Marshmallows You can try of any type and shape.