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chicken kofta mThis recipe of Malai Kofta will give you restaurant like flavor at home. Soft and juicy koftas in creamy sauce will tantalize your taste buds. Make koftas and freeze in ziplock bag. Thaw and use when needed. I am sure you will like this delicious dish. I have picked this recipe from a cooking page and after trying posting this for you.


Chicken Mince 1/2 kg
Onion1 large (chopped and squeezed)
Green chilies3-4 chopped
Coriander leavesfew leaves chopped
Saltto taste
Red chili powder2 tsp
All spice powder1 tsp
Cumin seeds (roasted and grinded)1 tsp
Garlic and ginger paste1 tbsp
Roasted chickpea powder3 tbsp
Crushed coriander seeds1 tsp


  • Take chicken mince or add boneless chicken in chopper and chop it.
  • Add onion (chop it fine and squeeze to remove water) , ginger garlic paste and all other ingredients.
  • Mix well and keep in freezer for 1/2 hour.
  • Make Koftas.
  • Fry them in oil and set aside.
chicken kofta d


Onion3 medium, sliced
Tomato paste1 cup
Ginger garlic paste1 tbsp
Yogurt1 cup
Saltto taste
Red chili powder1 tsp
Turmeric powder1/2 tsp
Coriander powder1 tsp
All spice powder/ garm masala1 tsp
Cumin powder1 tsp
Cream3 tbsp
Coriander leaves, green chilies, ginger in julienne cutas needed
Oil1/2 cup


  • Heat oil and add onion, fry till soft not brown. Take it out and add in yogurt. Blend to make a paste.
  • In the same oil add ginger garlic paste and stir it for few seconds.
  • Add tomato paste and stir, now add salt, red chili powder, turmeric , coriander powder, cumin powder, all spice powder. Mix them.
  • Add yogurt mixture in it and cook for 5 minutes. Keep on stiring on high flame.
  • Now add 1/2 cup water and stir, when water start boiling add koftas and cover the lid.
  • Let them simmer for 10 minutes.
  • After 10 minutes add cream, coriander leaves, green chilies and ginger. Mix well. Turn off the flame and leave it for 5-6 minutes.
  • Serve with Naans.
chicken kofta dd

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