This is my mother’s recipe. In summers she used to make this and kept on telling us that eating loki is a sunnat of Hazrat Muhammad (pbup), try and give me your feed back.
INGREDIENTS:
Dahi | 1 pao |
Loki (round shaped) | 1 small |
Onion | 1 small |
Salt | as desired |
Chat Masala | 1/2 tsp |
Lal Mirch | 1/2 tsp |
Hara Dhania | as desired |
Podina | as desired |
Hari Mirch (thinly sliced) | as desired |
Zeera | 1 tsp |
Oil | 2 tbsp |
METHOD:
- Shred loki and boil it for 10 mins.
- Then squeeze water of loki with your hands and set aside.
- Pour dahi in a bowl and add salt, chat masala, lal mirch, hara dhania, hari mirch, podina and chopped onion and mix all.
- Now add loki and mix well.
FOR BHAGAR:
- Pour oil in pan and add zeera in it as soon as it starts crackling pour on raita
- Serve with chapati or rice.