I learnt this recipe from my mother in law. You can serve this with rice or chappati. Best for summer lunch. Its very light and nutritious dish.
INGREDIENTS:
Loki | 1/2 kg |
Onion (chopped) | 1 medium |
Tomato (chopped) | 1 large |
Ginger Garlic Paste | 1 tsp |
Salt | as desired |
Lal Mirch | 1 tsp |
Haldi | 1 tsp |
Zeera | 1/2 tsp |
Garam Masala Powder | 1/2 tsp |
Oil | 1/2 cup |
METHOD:
- Add oil and onions in a pot and fry till golden brown.
- Now add g/g paste, tomatoes and all spices. Stir masala time to time till tomatoes become tender and oil separates.
- Add loki (cut in slices) and mix with masala.
- Now cover the lid, keep flame very low till the loki is tender.
- Garnish with hara dhania and hari mirch…