When I first tried this recipe I was doubtful about the taste of coconut and lemon, but I must tell you this is a perfect side dish and I like to make this rice recipe with all kinds of bhurtas…
INGREDIENTS:
Rice | 2 cups |
Lemon | 4 (take out juice) |
Coconut powder | 1/2 cup |
Haldi powder | 1 tsp |
Salt | to taste |
Mustard seeds | 1 tbsp |
Green chillies | 4-5 |
Fresh coriander | 1/4 cup |
Oil | 1/2 cup |
METHOD:
- Boil rice with salt now drain water and mix haldi powder and lemon juice with spoon.
- In a deep pan add oil and mustard seeds, stir it for few seconds now add coconut and green chillies (remove seeds first ).
- Add boiled rice and mix well, let them cook for few minutes and then add coriander leaves.
- Serve hot with any gravy. Enjoy fresh scented rice…:)
Delicieux & Eat Your Veg
Delicieux & Eat Your Veg
This sounds delicious Ainy! Love lemon and rice together and I bet the coconut adds a wonderful extra depth. Pinned to the Four Seasons Food pinterest board, thanks so much for entering 🙂
Thanks Louisa and u r welcome..:)
Ainy, Love this recipe! Stopping by from the Whisk and Sift Linky Party 🙂
Thank you Laurie…..:)