Ainy Cooks

Lemon Rice
When I first tried this recipe I was doubtful about the taste of coconut and lemon, but I must tell you this is a perfect side dish and I like to make this rice recipe with all kinds of bhurtas…


Rice2 cups
Lemon4 (take out juice)
Coconut powder1/2 cup
Haldi powder1 tsp
Saltto taste
Mustard seeds1 tbsp
Green chillies4-5
Fresh coriander1/4 cup
Oil1/2 cup


  • Boil rice with salt now drain water and mix haldi powder and lemon juice with spoon.
  • In a deep pan add oil and mustard seeds, stir it for few seconds now add coconut and green chillies (remove seeds first ).
  • Add boiled rice and mix well, let them cook for few minutes and then add coriander leaves.
  • Serve hot with any gravy. Enjoy fresh scented rice…:)
Delicieux & Eat Your Veg



Delicieux & Eat Your Veg

4 Responses

  1. This sounds delicious Ainy! Love lemon and rice together and I bet the coconut adds a wonderful extra depth. Pinned to the Four Seasons Food pinterest board, thanks so much for entering 🙂

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