Ainy Cooks



Home made Garlic sticks with Hot soups goes deliciously well.Try is must…:) Make them and store in air tight container you can use them during winter season..


Plain Flour2 cups
Yeast2 tsp
Salt1 tsp
Sugar1/2 tsp
Olive oil1 tbsp
Warm wateras needed
Sesame seedsas needed
Olive oil1 tbsp (for brushing)
Lemon juice1 tsp (for brushing)


  • Add all ingredients in flour except lemon juice and oil.
  • Knead and set aside for 2 -3 hours.
  • When rise, roll it and cut with pizza wheel to form long sticks.Place them in baking tray.
  • Mix oil and lemon juice in a small bowl and brush it on sticks.
  • Sprinkle sesame seeds and bake them for 15-20 minutes at 180c.
  • Take them out and let them cool down.
  • They will become crispy.Then store in air tight jar.


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