Ainy Cooks

haleem mainThis tasty haleem recipe is adopted from Shireen Anwer’s cooking show.But i made few changes and made it in a jhatpat way.Try is must….:)


Chicken/ beef1 kg
Onion1 large ,sliced
Ginger garlic paste2 tbsp
Oil1 cup
Yogurt1 cup
Red chilli powder3 tbsp
Turmeric powder1 tbsp leveled
Coriander powder1 tbsp
All spice powder1 tbsp
Salt2 tbsp or to taste
Wheat250 g
Barley125 g
Red lentil1/4 cup
Gram lentil1 cup
Mong lentil1/4 cup
Garnishingas needed


  • Soak wheat and barley overnight, In the morning soak other lentils too , for 1/2 hour. Wash them and set aside.
  • In a deep pan add oil and fry onion till brown now add ginger garlic paste and stir. Add all spices (except all spice powder)  and yogurt, fry and add meat (you can use boneless meat and if using meat with bones then remove bones before grinding) . Cook till color change.
  • Add lentils and water and cook on low flame till meat tender. (you can grind meat and lentils on this stage or use wooden or metal masher )
  • When required consistency obtained add all spice powder.Mix well and serve with Brown onion, coriander leaves chopped, green chillies, chat masala.

halem d

  • Enjoy this delicious haleem.
  • I have given bhagar in the end of brown onion.It will give a nice gloss to your haleem.

haleem d

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