LALQILA CHICKEN HALEEM

This tasty haleem recipe is adopted from Shireen Anwer’s cooking show.But i made few changes and made it in a jhatpat way.Try is must….:)

INGREDIENTS:

Chicken/ beef	1 kg
Onion	1 large ,sliced
Ginger garlic paste	2 tbsp
Oil	1 cup
Yogurt	1 cup
Red chilli powder	3 tbsp
Turmeric powder	1 tbsp leveled
Coriander powder	1 tbsp
All spice powder	1 tbsp
Salt	2 tbsp or to taste
Wheat	250 g
Barley	125 g
Red lentil	1/4 cup
Gram lentil	1 cup
Mong lentil	1/4 cup
Garnishing	as needed

METHOD:

• Soak wheat and barley overnight, In the morning soak other lentils too , for 1/2 hour. Wash them and set aside.
• In a deep pan add oil and fry onion till brown now add ginger garlic paste and stir. Add all spices (except all spice powder)  and yogurt, fry and add meat (you can use boneless meat and if using meat with bones then remove bones before grinding) . Cook till color change.
• Add lentils and water and cook on low flame till meat tender. (you can grind meat and lentils on this stage or use wooden or metal masher )
• When required consistency obtained add all spice powder.Mix well and serve with Brown onion, coriander leaves chopped, green chillies, chat masala.

• Enjoy this delicious haleem.
• I have given bhagar in the end of brown onion.It will give a nice gloss to your haleem.