Ainy Cooks

 I saw my mother and mother in law making these parathas, but I usually make these with grilled and BBQ food. As I mentioned I am a paratha lover and in winters I love to make these parathas with chai and egg/onion omelet…


Meida 1.5 cups
Atta 1/2 cup
Ghee/Oil 2 tbsp
Salt as desired
Water as desired for kneading


  • Mix all ingredients and knead well.
  • Set a side for 2 hours.
  • Make a roti and spread ghee then roll and make a parah.
  • Roll it again and make paratha.
  • Fry in ghee.

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