Ainy Cooks

lab e shirn mLab e Shiren is very delicious desert, It was very famous desert in Wedding menus in Karachi.Thou Doodh Dulari replaced it but I love to make this fruity desert on special occasions.


Milk1/2 lit
Cream1 cup
Sugar1/2 cup or to taste
Corn flour2-3 tbsp
Milk cold1/2 cup
Vermicelli 1 cup boiled
Cocktail fruit 1 cup
Red and green jellyas needed
Rose essencefew drops


  • Boil thick Vermicelli and drain water. Set aside.
  • Boil milk and add sugar in it, dissolve corn flour in cold milk and mix in boiled milk. Stir continuously till a thick sauce form.
  • Remove from heat and let it cool slightly then stir in cream, vermicelli , fruits, nuts.Keep in refrigerator.
  • Prepare red and green jellies.
  • Just before serving add fruits and jellies.
  • Serve.( I have used cham chams for garnish its optional)

lab e shirn d

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